Science Fridays and Good Cooking

What’s new at YouthWork&Learn at Smokey House? Our schedule this year includes science activities in the morning, followed by lunch with home-made dishes using vegetables and herbs from our garden.

IMG_1517 For science, we started with a field study where the students compared and contrasted seeds from native Vermont plants.Our second focus was current electricity, including experiments with batteries, light bulbs, wire, and measurement, with emphasis on photovoltaic (PV) energy. IMG_1487Our life science strand provided students an opportunity to observe behaviors within a population of Tenebrio beetles (mealworms) during their four stage metamorphic cycle.  Students are monitoring these cycles and experimenting with the effects of light and darkness on the beetles. In the kitcheIMG_1715n this fall we’ve made:  pesto, caprese salad, pizza, hummos, tabbouleh, lentil-rice soup, tomato sauce, apple butter, cider, leek and potato soup, focaccia, frittatas, oven-roasted potatoes with scrambled eggs, pumpkin bread, apple crisp, chili, cornbread, and apple cake.  Yum!

IMG_1730

Related posts:

This post is tagged: , ,



Leave a Reply

What we hear...


“[The student] has made significant gains in reading. Her MAP reading score in September was 156 and on the first percentile. We have just finished our spring testing and she is now on the 45th percentile with a score of 188. She is now performing at grade level. All around, she is much happier and confident. Her parents and I can see a big difference in attitude.”
— Teacher, Grade 2, Bennington, VT.

Consider Making a Donation


As a community non-profit, your support is invaluable in helping us fulfill our mission to give all who want to try, the chance to succeed. Thank you.